Full Service · Fall / Winter '26/'27
Menus for events where our team looks after the full experience. From passed canapés to plated dinners and buffets, we bring the food, drinks, service, and details together.
One- and two-bite canapés designed to be passed, shared, and eaten while mingling.
36 piece minimum order.
Vegetarian
Pear & Gorgonzola
roasted pear, wildflower honey, gorgonzola dolce, walnut brittle, thyme, filo tart
V
Brie & Balsamic Onion Tart
whipped double cream brie, lampascione onions, balsamic, short crust tart
V
Roasted Grape Bruschetta
thyme + honey roasted grapes, vincotto, whipped chevre, crostini, herbs
V + GF Option
Beet Tartare
confit golden beets, pickled red beets, whipped macedonian feta, dill, filo
V
Grilled Cheese
shokupan, danish fontina, tomato grappa marmalade, cornichon
V
Crispy Halloumi Skewer
aleppo chili honey, pickled apple, crispy shallot
V + GF
Wild Mushroom Arancini
wild mushroom duxelles, porcini powder, black garlic aioli
V + GF
Compressed Melon
whipped macedonian feta, za’atar, mint, white balsamic
V + GF
Seafood
King Salmon Cannoli
ora king salmon, whipped cream cheese, chives, trout roe
Dungeness Crab Cake
dungeness crab, shaved fennel, pomelo, fresno chili, nuoc cham, thai basil
GF + DF
Spicy Tuna Cornette
ahi tuna poke, volcano sauce, crushed wasabi peas, scallion, sesame cornette
DF
Prawn Cocktail
wild caught red prawns, house cocktail sauce, lemon
DF + GF
Seared Scallop
beurre blanc, grapefruit pearls, pink peppercorn, freeze dried mandarin
GF
Land + Fowl
Duck Rillettes
tater tot latke, pickled cherry, crème fraiche, chives
Bison Tourtiere
spiced bison, puff pastry, farmhouse-style pickled beets, herbs
Steak Frites
flatiron steak, peppercorn sauce, haystack potato, chives
GF
Chicken Souvlaki Skewer
marinated chicken thigh, pickled turnip, mint yogurt, cucumber
GF
Chicken Tsukune Meatball
spicy soy glaze, garlic chips, crispy shallots
DF + GF Option
Al Pastor Tostada
slow cooked pork belly, pineapple + chili glaze, cilantro, onion, crispy tortilla
DF + GF
Beef Tartare
Alberta flank steak, burnt onion crème fraiche, pickled mustard seed, carraway kraut, rye crisp
GF Option
Lamb Kofta Skewers
green goddess dressing, sunflower + pumpkin seed dukkah, pomegranate molasses, mint
GF + DF Option
Seasonal menus for seated dinners, served plated or family style, and generous buffets, built around your event and the way you want to gather.
Salads
Fregola Tabbouleh
toasted fregola, cucumber, shredded carrot, parsley, mint, scallion, sunflower seeds, sumac + lemon vinaigrette
VG
Harissa Potato Salad
roasted baby potatoes, charred scallion, celery, pickled red onion, parsley, dill, preserved lemon + harissa vinaigrette
VG + GF
Roasted Cauliflower, Chickpea + Dates
spiced + roasted cauliflower, crispy chickpeas, dates, pickled turnip, parsley, mint, pumpkin seed dukkah, lemon tahini dressing
VG + GF
Crisp Greens Salad
tuscan greens, apple, parmigiano reggiano, dried cranberry, toasted sunflower seeds, sherry vinaigrette
V + GF + VG Option
Shaved Apple + Fennel Salad
granny smith apple, sliced fennel, radicchio, celery hearts, toasted hazelnuts, cider + dijon vinaigrette
VG + GF
Kale, Grape + Manchego Salad
curly kale, grapes, shaved manchego, pickled shallots, toasted almonds, poppyseed yogurt dressing
V + GF
Winter Citrus Salad
valencia oranges, grapefruit, pickled fennel, radicchio, arugula, mint, crushed pistachios, whipped macedonian feta, citrus + champagne vinaigrette
V + GF + VG Option
Shaved Brussels Sprouts
pickled apple, aged white cheddar, pumpkin seeds, dried cranberry, dijon vinaigrette
V + GF + VG Option
Chili Crunch Pasta Salad
pasta, sweet green peas, red pepper, scallion, shredded carrot, crispy shallots, chili crunch dressing
V + DF
Side Dishes
Potato Gratin
yukon gold potatoes, miso mornay sauce, shiitake mushroom duxelles, gruyere
GF + V
Moroccan Spiced Barley
alberta barley, caramelized onion, ras el hanout, parsley, mint, toasted sunflower seeds, preserved lemon
VG
Roasted Seasonal Vegetables
smoked mustard, chili flake, scallion
VG + GF
Lentil Moussaka
eggplant, yukon gold potato, spiced lentil ragu, bechamel
V + VG Option
Greens + Beans
sauteed kale, gigandes beans, sherry vinegar, garlic, chili, rustic breadcrumb
VG + GF
Roasted Brussels Sprouts
toasted pecans, dried cranberries, shaved manchego, kootenay cider glaze
V + GF
Jaeger Spatzle
bavarian dumplings, wild mushroom cream sauce, speck, sweet peas, chives
Brown Butter + Miso Glazed Carrots
carrots, brown butter + miso glaze, scallions, toasted sesame seeds
V + GF
Roasted Gem Yams
chili-goma dressing, cashew chili crunch, cilantro, scallions
V + DF
Mains
Roasted Chicken Supreme
trafford farms mushrooms, madeira cream sauce, herbs
GF
Porchetta
rosemary, fennel + garlic stuffed porchetta, salsa verde, pork jus
GF + DF
Coffee + Juniper Crusted Flatiron
port wine demiglace, charred shallots, herbs
GF
Floating Stone Ranch Tenderloin
locally raised beef tenderloin, horseradish cream, rosemary + black garlic jus
GF
Braised Beef Shortrib
cipollini onion, crispy shallot, red wine agrodolce
GF + DF
Lasagna all’Emiliana
ragu alla bolognese, bechamel, pasta verde, grana Padano
Moroccan Spiced Chicken
date syrup glaze, pomegranate, warm spices, mint + preserved lemon yogurt
GF + DF Option
Miso Glazed Cod
charred leek, ginger dashi beurre blanc, scallion oil
GF
Roasted Salmon
maitre d’hotel butter, confit tomato, charred lemon
GF
Individual desserts and larger sweets made to finish the meal or round out the table.
Dessert
Apple Butter Financier
spiced apple butter financier, crème fraîche, brown butter oat crumble
V
Dark Chocolate + Haskap Tart
chocolate ganache, haskap gel, honey toasted buckwheat
V
Pear + Hazelnut Eclair
bosc pear, hazelnut diplomat cream, caramelized white chocolate, candied hazelnuts
V
Maple Pecan Butter Tart
pecan, maple custard, maldon salt
V
Coffee Crisp Mille-Feuille
puff pastry, milk chocolate ganache, coffee pastry cream, chantilly
V
Sea Buckthorn Beach Pie
sea buckthorn curd, saltine cracker crust, condensed milk whip
V
Sticky Toffee Pudding
medjool dates, alberta rye caramel, crème anglaise
V
Whopper Cremeux
dark chocolate, malted barley caramel, honeycomb
V
Drop-Off + Pick-Up '26/'27
Seasonal food, prepared for easy hosting at home or work. Available for drop-off or pick-up, with menus designed to travel well and arrive ready to serve.
Generous platters for sharing, ready to set out and serve.
Available as a platter or individual cups.
Platters
Fresh Fruit
caramelized honey and tajin yogurt
Crudité
fresh vegetables + dips
Cheese + Charcuterie
local and imported cheeses, cured meats, fresh and dried fruit, nuts + seeds, pickles + preserves, fresh vegetables + dips
Cheese + Crudité
local and imported cheeses, fresh and dried fruit, nuts + seeds, pickles + preserves, fresh vegetables + dips
Bite-sized canapés for cocktail parties, open houses, and gatherings where guests are mingling.
For cocktail-style gatherings, we recommend 4–5 canapés per guest, or 8–10 pieces per person when replacing a full meal.
Vegetable
Root Veg Tartar
pickled seasonal root veg, labneh, parsley
Tofu Musubi
sushi rice, marinated tofu, nori, pickled ginger, wasabi peas
Mushrooms Tart
wild mushrooms, garlic, shallot, parsley, aioli, grana padano, parsley
Crispy Tofu Satay Skewers
lemongrass marinade, peanut sauce, toasted peanuts, scallion
Grilled Halloumi Skewer
roasted pear, zhoug, pumpkin seed dukkah
Compressed Melon
Macedonian feta, mint, za’atar, white balsamic
Seafood
Prawn Cocktail
wild caught red prawns, smoked paprika ketchup, lemon
Mediterranean Albacore Tuna
roasted red pepper tapenade, orange zest, cucumber, herbs
Jerk Prawn
mango red pepper salsa, crispy rice
Land
Souvlaki Chicken Skewer
chicken thigh, pickled turnip, mint yoghurt, cucumber
Chicken Meatballs
ginger, garlic, scallion, spicy soy glaze, garlic chips, crispy shallots
Peri Peri Chicken Skewers
chicken thigh, scallion, aioli, shishito pepper
Al Pastor Pork Skewer
marinated pork tenderloin, charred pineapple salsa, hot sauce, crispy tortilla
Peanut Hoisin Pork Belly
crushed peanuts, cucumber, scallions, chili crunch
Fried Gordal Olive
chorizo, pepperade, lemon
Lamb Kofta Skewers
green goddess, pine nuts, mint
Alberta Beef Meatballs
Sunday sauce, grana padano, fresh basil
Steak Frites
flat iron steak, peppercorn sauce, haystack potato, chives
Seasonal salads, mains, and sides that make it easy to put a complete meal on the table.
Salads available plated or in individual cups.
Spring / Summer Salads
Kale Caesar
curly kale, breadcrumbs, grated egg, grana padano, rosemary chili bacon, caper caesar dressing · add chicken
Greek Salad
baby romaine, red onion, cucumber, cherry tomato, pepperoncini, feta vinaigrette
Pasta
sweet green peas, red pepper, onion, parsley, shredded carrot, chili crunch dressing, crispy shallots
Cornzanella
heirloom tomato, polenta crouton, red onion, cucumber, evoo, red wine vinegar
Tomato Salad
seasonal fruit, string cheese, mint, harissa vinaigrette
Farro
marinated olives, fennel, preserved lemon, herb vinaigrette
Potato
spring onion, crispy shallot, gochujang, wild flower honey, garlic
Mains
Honey Hazelnut Chicken Breast
cinnamon, ginger, wildflower honey, onion, hazelnut, mint
Flatiron Steak
romesco, scallion
Lamb Sirloin
agrodolce, mint oil, chili salt
Crusted Beef Tenderloin
mushroom jus
Asian Marinated Salmon
chili crunch, tamari, ginger, garlic
Cauliflower Steaks
herbs, dressing, pumpkin seed dukkah, zhoug
Stuffed Eggplant
tahini yoghurt, charred tomato, couscous, sumac, pomegranate
Cakes, tarts, cookies, and other sweets for the end of the meal or the middle of the afternoon.
Desserts
Eton Mess
seasonal berries, meringue, lemon curd
Mexican Chili Chocolate Cremeux
ancho chili, dark
Mini Baklava
phyllo, pistachio, orange blossom honey
Miso Salted Caramel Torte
miso caramel, shortcrust, dark chocolate ganache, cacao nib chantilly
Corporate Catering
Breakfast and lunch for meetings, launches, and long working days. Pick up from Our Daily Brett Market & Cafe or have it delivered anywhere in Calgary.
Pastries, breakfast sandwiches, and morning favourites for meetings, presentations, and early starts.
Minimum 12 guests. Additional charge per person for compostable service ware.
Cold Breakfasts
The Continental
freshly baked pastries (GF morning glory muffins, GF banana bread, croissants), seasonal fruit + dip, whipped butter + jam
The Power Start
individual muesli (chai, coconut, or chocolate), Greek yogurt pots with house-made granola, banana bread, boiled free-range eggs
Hot Breakfasts
Frittata
spinach, peppers, onion, mushrooms, Monterey Jack — or bacon, semi sundried tomato, mushroom, spinach
Min. 12 of each variety
The Peoples California Bowl
brown rice, greens, sous vide eggs, cherry tomatoes, bacon, avocado, scallions, valentina’s hot sauce, sesame oil, sesame seeds
Min. 6
Classic Breakfast Sandwich
free-range egg, bacon, smoked cheddar, aioli, smoked paprika ketchup, sesame brioche bun
Min. 12
Vegan Breakfast Sandwich
“Just Egg”, semi sundried tomato preserves, spinach, vegan mayo, English muffin
Breakfast Burrito
free-range egg or ‘Just Egg’, stewed black beans, Monterey Jack, salsa roja, potato, flour tortilla
Min. 12
Full Hot Breakfast
scrambled free-range eggs or ‘Just Egg’ scramble, crispy hash, double-smoked bacon, chicken apricot sausage, fresh fruit
Min. 12
Baked Goods
Minimum 6 per type.
Chocolate Walnut Banana Bread
GF
Muffins
rotating selection dependent on seasonal ingredients
Butter Croissant
Filled Croissant
pastry cream + raspberry, hazelnut praline, or dulce de leche
Pecan Oat Bar
Apple Fritter
Glazed Cronut
Beverages
Coffee / Tea Traveler
Dose Coffee or Tea Trader Tea · serves 12 · paper cups, lids, cream, oat milk, raw sugar, stevia, stir sticks
Coffee / Tea Station
Dose Coffee or Tea Trader Tea · set-up and tear-down included · delivery only
Well Juice
100% OJ · Be Well · C Well · Refreshed · Well Greens
North Water
still or sparkling
Annex Sodas
Saskatoon lemonade · root beer · ginger beer · craft cola · orange soda
Soft Drinks
assorted Coca-Cola products
Sandwiches and lunch boxes made for working lunches, team meetings, and days at the office.
Individually packaged. All items wrapped in deli paper and kraft bags. Minimum 6 of each sandwich / dessert type ordered.
Lunch Packages
Quick + Easy
sandwich or wrap, choice of dessert · GF bread available
Lunch + Crunch
sandwich or wrap, Hardbite chips, choice of dessert · GF bread available
Balanced Break
sandwich or wrap, choice of signature salad, choice of dessert · GF bread available
Sandwiches
BLT
Pioneer double-smoked bacon, fresh basil, fresh dill, aioli, heirloom tomatoes, toasted sunflower seeds
Steelhead Trout Salad
Ocean Wise steelhead trout, heirloom tomato, red onion, scallion cream cheese, everything bagel seasoning, greens
Alberta Roast Beef
Certified Angus roast beef, caramelized onions, vincotto, horseradish aioli, greens
Roasted Yam
roasted jewel yams, chèvre, aioli, pickled red onion, kale, sherry vinaigrette, piperade
Chicken, Apple + Brie
roasted + pulled chicken breast, apple, double cream brie, basil aioli, greens
Wraps
Veggie Wrap
tomato, cucumber, alfalfa sprouts, red onion, avocado, scallion cream cheese, greens
Harissa Chicken Wrap
roasted + pulled chicken breast, harissa sauce, tomato, cucumber, pickled red onion, preserved lemon aioli, manchego, greens
Chicken Bacon Caesar Wrap
roasted + pulled chicken breast, Pioneer double-smoked bacon, romaine, grana padano, caesar dressing
Spicy Southwest Wrap
Cajun roast beef, Mexican rice, stewed beans, diced tomato, romaine, sour cream, salsa roja
Falafel Wrap
house-made falafel, romaine, pickled turnip, tomato, cucumber, creamy garlic sauce, tahini, B+B pickles, Valentina’s hot sauce
Desserts
Vegan Chocolate Chip Cookie
GF + VG
Double Chocolate Brownie
GF
White Chocolate + Cinnamon Blondie
Pecan Oat Bar
Fresh, seasonal salads served individually or made for sharing.
Small serves ~10, large serves ~20.
Signature Salads
Mixed Greens
mixed greens, sliced radish, cherry tomato, pepitas, lemon thyme vinaigrette
Kale Caesar
chopped green kale, caesar dressing, grana padano, grated egg, GF garlic breadcrumb, charred lemon
Sesame Chili Crunch Pasta
creamy sesame dressing, peanut chili crunch, pickled carrot, red pepper, peas, crispy shallots, scallion
Seasonal Premium Salads
Greek Salad
baby romaine, red onion, cucumber, cherry tomato, pepperoncini, feta vinaigrette
Cornzanella
heirloom tomato, polenta crouton, red onion, cucumber, EVOO, red wine vinegar
Tomato Salad
heirloom tomato, cherry tomato, seasonal fruit, string cheese, mint, harissa vinaigrette
Gigandes Bean
sauteed kale, marinated gigandes beans, pickled chili, lemon, garlic breadcrumb
Gochujang Potato Salad
baby potatoes, spring onion, crispy shallot, honey gochujang dressing, garlic
Complete individual meals with grains, vegetables, and satisfying proteins, packed for an easy working lunch.
Individually Packaged Bowls
Lemongrass Tofu Bowl
lemongrass marinated crispy tofu, brown rice, chopped kale, snap peas, edamame, semi-sundried tomato, toasted almonds, creamy tamari dressing
Falafel Mezze Bowl
house-made falafel, brown rice, mixed greens, cucumber, cherry tomato, pickled red onion, grilled artichokes, hummus, pickled turnip, tzatziki
Fuego Bowl
Cajun chicken breast, brown rice, mixed greens, pickled red onion, black bean + corn salsa, scallions, tortilla crisps, chili lime dressing, lime wedge
Citrus + Spice Chicken Bowl
yogurt + ras el hanout marinated chicken thigh, brown rice, mixed greens, roasted red peppers, carrot + cabbage slaw, spiced dates, cucumber, citrus sumac vinaigrette
Macadamia Poke Bowl
ahi tuna, brown rice, mixed greens, carrot + cabbage slaw, edamame, cucumber, toasted macadamia nuts, ponzu, pickled ginger, volcano sauce
Build-a-Bowl Station
Basic
1 protein, 1 grain, 1 green, up to 5 vegetable + topping options, 2 dressings
Min. 10 guests
Premium
2 proteins, 2 grains, 2 greens, up to 8 vegetable + topping options, 3 dressings
Min. 10 guests
Proteins
lemongrass marinated crispy tofu · house-made falafel · Cajun spiced chicken breast · yogurt + ras el hanout chicken thigh · poke marinated ahi tuna
Grains + Greens
quinoa · sushi rice · Mexican rice · chopped kale · mixed greens
Vegetables + Toppings
pea shoots · edamame · semi sun-dried tomato · cucumber · cherry tomato · pickled red onion · dill pickle kraut · pickled turnip · charred corn · fennel slaw · confit za’atar tomato · spiced dates · sumac cucumber · cilantro · toasted almonds · lime wedges
Dressings + Sauces
creamy tamari dressing · tzatziki · chipotle lime vinaigrette · citrus sumac vinaigrette · volcano sauce · green goddess dressing
Good to Know
Staff Costs
Catering Manager $55/hr · Chef $55/hr · Serving Staff $40/hr · Bartender $40/hr · Event Planning price upon request
Payment + Policies
A 25% non-refundable deposit is required to confirm all bookings. Food costs do not include staffing, rentals, gratuity or GST. Overtime rates apply to shifts longer than 8 hours and events on stat holidays. Events cancelled with 3–7 days notice will incur a 25% cancellation fee (50% of the total agreed to estimate). Events cancelled with less than 72 hours notice will incur a 75% cancellation fee (100% of the total agreed to estimate). Events outside of city limits are subject to additional charges. We accept payment via cash, credit card, e-transfer or cheque. Credit cards payments over $2500 are subject to a 2% processing fee. A minimum spend of $2000 applies to all full-service catering events. An 18% gratuity will be applied food and labour on all events. Final guest count is required two weeks prior to event. Custom menus available upon request.
Dietary Restrictions
We are able to accommodate most food allergies. Please note our kitchen regularly uses common allergens including dairy, gluten, nuts and seeds.
Rentals
We work with Special Event Rentals for all of our event rentals. To browse their selection of rental offerings, please visit www.specialeventrentals.com and select ‘catalogue’. Prices vary according to needs.
Audio Visual
If you know what you need, please provide us with your technical rider and we will make arrangements with Calgary Sound Rentals. If you don’t know your requirements, we are happy to consult with you about your audiovisual rental requirements. Prices vary according to needs.
Floral Design
We work with some of the city’s top florists for events of all sizes. Let us know what you are after and we will happily point you in the right direction.
DJs
Great music enhances every event. We work with a select list of Calgary DJs and are happy to arrange a DJ for your event. Prices vary according to needs.
Venues
Looking for a great venue for your next event? We work with several unique venues around the city and are happy to make recommendations based on your vision.
Event Planning
We offer event planning and coordination services. Whether you want our support with all the details leading up to your event or just want a coordinator onsite on the day of your event, we can work with you to cover your event production needs.